My friend Kristin is a brilliant photographer. Her pictures are so beautiful and romantic and I just love them.
Kristín asked me a few weeks ago if I was interested in making some christmas cupcakes that she would then photograph for her Continue reading
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Devil’s food cupcakes with a magnificent chocolate caramel frosting
If you love chocolate, keep reading.
The other day I stumbled upon this incredibly edible recipe for chocolate frosting by the super baker and blogger Manuela at Passionforbaking and I just had to try it. I used 70% chocolate which made the frosting a tad bitter, but that didn’t bother my family – they finished every last bite. This frosting is a mixture of dark chocolate, homemade caramel and butter. Continue reading