Oh man, Vanilla cake with caramel sauce – it’s sooo goood. You need to try this one.

I baked these darlings in a silicone mini bunt cake pan from Habitat but of course you can use any pan, small or big, just adjust the baking time to fit the size of the pans you use, for example I baked these for 16 minutes at a 340°F/170°C but if you decide to use 3×8″ pans you need to bake the cake for 40-45 minutes.  Continue reading →