Lemon cake with blueberry compote and vanilla swiss meringue buttercream

I just love all things lemon. Lemon cake, lemon water, lemon cheesecake, lemon macaron, lemon … well you get the drift. After saying that I need to share with you my recipe for lemon cake. This is really “just” a sponge cake but I add the zest of 2 lemons to the batter and I always soak the cake with lemon sugar syrup. Yummy!
Today I baked this cake with blueberry compote and vanilla swiss meringue buttercream. I piped the cake to make it look like a rose. Here’s a fantastic tutorial on how to make this wonderful buttercream rose.  Continue reading

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Burgundy, gold and meringue

“Can you bake me a cake, I´m hosting a dinner party on Saturday?” my sister asked me last week. I shouted (almost too quickly) Yes! for I knew what kind of cake she wanted. I knew that it had to be chocolate cake with chocolate swiss meringue buttercream – ideally the same cake that I made for my dad’s 70th birthday party. My sister is a product designer and it’s so much fun working with her on designing cakes and parties. She told me that she wanted a cake similar to one that I made for the grown ups at my younger son’s first birthday party, except she wanted different colours. Continue reading

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